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Category 55: American Black Ale

Color:

Very dark to black

Clarity:

Opaque

Perceived Malt Aroma and Flavor:

Low to medium-low caramel malt and dark roasted malt aromas and flavors are present. Astringency and burnt character of roast malt should be absent.

Perceived Hop Aroma and Flavor:

Medium-high to high, with fruity, citrusy, piney, floral, herbal or other aromas derived from hops of all origins.

Fermentation Characteristics:

Fruity esters are low to medium. Diacetyl should not be present.

Body:

Medium

Additional Notes:

Black ales that do not meet the specifications for American-Style Black Ale may possibly be categorized as Experimental India Pale Ale.

Alcohol by Volume:

6.30%–7.60%

IBU:

40-70

SRM Color:

35+